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Poppy-Seed Twists

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Recipe photo courtesy of Jonathan Lovekin
Source: Martha Stewart Living, April 2015
Total Time Prep Yield

Ingredients

Dough

Filling and Topping

Directions

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Reviews

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How would you rate this recipe?
  • cindydoner
    23 MAR, 2015
    I followed this recipe to the letter. I think there is too much butter. While baking the butter was about 1/8 inche deep in the cookie sheet. I had never made croissants-like dough previously so perhaps I did something wrong. Any advice? The finished product tasted good but didn't rise enough.
    Reply

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