Radishes and Peanut Butter
The French have long tamed the sharp bite of radishes by pairing them with cool, creamy butter. We've given that classic hors d'oeuvre a boost of all-American flavor (and protein, too).
The French have long tamed the sharp bite of radishes by pairing them with cool, creamy butter. We've given that classic hors d'oeuvre a boost of all-American flavor (and protein, too).