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Radishes and Peanut Butter

Recipe photo courtesy of Lennart Weibull

The French have long tamed the sharp bite of radishes by pairing them with cool, creamy butter. We've given that classic hors d'oeuvre a boost of all-American flavor (and protein, too).

Source: Martha Stewart Living, April 2015



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How would you rate this recipe?
  • trw
    22 MAR, 2015
    I've been paring peanut butter with radishes, carrots, celery, broccoli, and cauliflower for 40 years. Everyone thought I was nuts. So I was happy to see this one in your April magazine. Thanks MSL

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