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Radishes and Peanut Butter

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Recipe photo courtesy of Lennart Weibull

The French have long tamed the sharp bite of radishes by pairing them with cool, creamy butter. We've given that classic hors d'oeuvre a boost of all-American flavor (and protein, too).

Source: Martha Stewart Living, April 2015

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  • trw
    22 MAR, 2015
    I've been paring peanut butter with radishes, carrots, celery, broccoli, and cauliflower for 40 years. Everyone thought I was nuts. So I was happy to see this one in your April magazine. Thanks MSL
    Reply

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