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Rhubarb-Strawberry Tart

Recipe photo courtesy of Christopher Testani
Source: Martha Stewart Living, April 2015
Total Time Prep Servings

Ingredients

Crust

Filling

Directions

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Reviews

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How would you rate this recipe?
1
  • MS11976585
    2 MAY, 2016
    Turned out beautiful and delicious! I replaced 1/2 cup of flour with almond meal and baked it in a tart dish rather than a springform. Yummy served warm with vanilla ice cream.
    Reply
  • mahocean
    5 JUN, 2015
    This is a fabulous recipe. Make it soon! So good- served it to friends tonight and it was a hit!
    Reply

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