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Candied Lemon Zest

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Recipe photo courtesy of Gentl & Hyers

Use this zest to decorate our Frozen Lemon Mousse.

Source: Martha Stewart Living, June 2001
Yield

Ingredients

Directions

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  • MS10135580
    14 DEC, 2013
    Could you please tell what can this syrup and zest be consumed with? Where can it be added? Thank you!
    Reply
    • cbaboushkin
      25 JUN, 2018
      only 2 of the steps are written, what about the rest of the instructions?

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