New This Month

Candied Lemon Zest

Recipe photo courtesy of Gentl & Hyers

Use this zest to decorate our Frozen Lemon Mousse.

Source: Martha Stewart Living, June 2001
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
1
How would you rate this recipe?
1
  • western0423547
    24 NOV, 2018
    Thanks a lot. Making Christmas cookies and the recipe asked for “candied lemon zest “. Did not know how to make it so now I know. Thanks.
    Reply
  • MS10135580
    14 DEC, 2013
    Could you please tell what can this syrup and zest be consumed with? Where can it be added? Thank you!
    Reply
    • cbaboushkin
      25 JUN, 2018
      only 2 of the steps are written, what about the rest of the instructions?

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes