We've been told time and time again: Breakfast is the most important meal of the day. And that certainly doesn't change when you're not eating gluten. Still, being on a gluten-free diet requires you to pass on the usual pancakes and breakfast pastries. Instead, start your day with one of these tasty alternatives.
We've been told time and time again: Breakfast is the most important meal of the day. Still, being on a gluten-free diet requires you to pass on the usual pancakes and breakfast pastries. Instead start your day with one of these tasty alternatives.
We begin by offering a hearty ham-and-cheese quiche with a gluten-free crust. Also try our individual Crustless Broccoli-Cheddar Quiches.
These easy, fruity breakfast bars are made with all whole ingredients, including gluten-free rolled oats, dried cherries, dates, almond butter, and honey. And they're better than store-bought.
Millet is a gluten-free grain that's high in protein and fiber. Toss this with gluten-free rolled oats, shelled pistachios, and coconut flakes. Then drizzle the mixture with warmed coconut oil and honey and bake to a crisp golden brown. Top a bowl of creamy yogurt with this muesli for a smooth-crunchy contrast, or enjoy with your favorite milk.
Bananas and walnuts are a match made in muffin heaven. Our gluten-free version is made with fiber-filled rice flour, potassium-rich bananas, and cholesterol-fighting walnuts.
Quinoa is a great grain alternative for someone who is gluten-intolerant -- and it makes a most delicious porridge. We cook it with almond milk, water, vanilla, salt, and cardamom. Try it with your favorite spice -- and customize it with fruit toppings.
Seedless grapes provide a pop of purple in these delicate cornmeal muffins. Specialty flours and starches for gluten-free baking can be found at bobsredmill.com.
Transform leftover cooked rice into a quick, delicious breakfast. Just warm the rice, milk, and maple syrup on the stove, then serve with nuts and raisins for a healthy, filling start to the day.
Think frittata meets souffle; this easy and elegant breakfast entree is made with eggs, fresh herbs, garlic, and cherry tomatoes. The secret to its delicious richness: coconut milk and Spanish Manchego cheese.
