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Rhubarb Muffins

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Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.

Source: Everyday Food, May 2005
Total Time Prep Yield

Ingredients

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  • clark87shop
    2 JUN, 2017
    Really nice muffin. My family likes a little more 'zing' to their muffins, so added cinnamon and ginger with the dry ingredients and some grated orange zest to the wet. Really easy. Rhubarb was 'thin' this year, so also made a batch supplementing the fruit with some blueberries. Big hit!
    Reply
  • MS10526699
    10 MAY, 2017
    I made the Rhubarb Muffins - they are amazing. I added a few things...strawberries, tossed the rhubarb w/ a cinnamon and sugar mixture and I added a touch of vanilla. They are amazing!
    Reply

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