Get cooking on the Fourth of July with our best-loved recipes. Whether you're planning to grill, fry, or toss your way to Independence Day success, we've got you covered.
While hot dogs are essential for a July 4th bash, don't hold back on this sweet, spicy, puckery relish. It's also great on burgers, sausages, and chicken breasts.
Potato salad is another must-have dish. This recipe uses high-protein, low-fat buttermilk so it tastes richer than it is. And leaving the skins on the potatoes means more fiber and flavor.
After grilling, these chicken thighs are smothered in a garlicky, herby marinade (yes, a marinade after cooking). Then they're ready to serve sliced over salad, whole on a hamburger bun, or however you prefer.
Try this crunchy, crispy alternative to slaw. Made with fennel, zucchini, celery, plus butter beans and almonds, it's a robust, refreshing side dish that won't get soggy.
Top-split buns are the time-honored choice for lobster rolls, but you can use side-split buns if you like. Some people like only mayonnaise or melted butter on their lobster meat, but we love the added flavor that fresh herbs provide.
These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.
A few simple tricks -- soaking in warm water and vinegar, dusting lightly with cornstarch, and cooking in a very hot pan -- ensure that the potatoes stay crisp.
