Use prosecco or another sparkling white wine to make this light, fruity party punch. Macerate sliced peaches, nectarines, and apricots in peach brandy and stir in the bubbly just before serving.
Try this update on the Arnold Palmer: Floral herbal tea combines with bright citrus flavors to create a really refreshing, slightly sweet drink that all can enjoy.
Our take on the classic summer quencher includes ginger ale in addition to the usual lemonade. The ginger ale mellows the flavor of Pimm's -- a fruity, spicy gin-based liqueur -- and makes a celebratory, effervescent drink.
