Sauteed Chicken Breast Recipes

Sauteing is an essential technique for getting dinner on the table fast, and when it's used for boneless chicken breasts, the possibilites are endless. Note that the "cutlet" of chicken referred to in some of the recipes  is simply a thin-sliced boneless chicken breast.

If you're looking for fast and delicious, this is the recipe. Thin slices of chicken breast are sauteed and served with a fresh herb butter that's made in the same pan.

The delicious, fragrant mixture of parsley, capers, lemon juice, oil, and tomatoes makes a refreshing relish for sauteed chicken cutlets.

An Italian classic, "scaloppine" is a dish of thin slices of meat tossed in flour and sauteed. "Piccata" refers to the traditional caper sauce that accompanies them.

A classic pan-sauteed chicken breast is topped with a fresh, colorful, and sweet salsa.