Holiday Planning & Ideas Passover Passover Recipes Herb Relish (Schug) and Matzo Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Stephen Kent Johnson Prep Time: 10 mins Total Time: 10 mins Servings: 8 This traditional Yemeni relish is served throughout the year at lunch or dinner, as an accompaniment to roasted meats and vegetables and as a spread for falafel and other sandwiches. Ingredients 1 jalapeno, halved (ribs and seeds removed for less heat, if desired) 1 clove garlic, smashed 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups) 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups) Coarse salt and freshly ground pepper ¼ cup extra-virgin olive oil, plus more for drizzling Matzo sheets, for serving Directions Pulse jalapeno and garlic in a food processor until finely chopped. Add herbs, season with salt and pepper, and pulse until finely chopped. With motor running, slowly add oil, processing until mixture resembles a loose paste. Serve in a bowl, with matzo. Rate it Print