Herb Relish (Schug) and Matzo

Name: Herb Relish (Schug) and Matzo
Prep time: 10 min
Total time: 10 min
Ingredients: 1 jalapeno, halved (ribs and seeds removed for less heat, if desired); 1 clove garlic, smashed; 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups); 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups); Coarse salt and freshly ground pepper; 1/4 cup extra-virgin olive oil, plus more for drizzling; Matzo sheets, for serving

Rating: Unrated

Be the first to rate & review!

This traditional Yemeni relish is served throughout the year at lunch or dinner, as an accompaniment to roasted meats and vegetables and as a spread for falafel and other sandwiches.

Gallery

Stephen Kent Johnson

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

1 jalapeno, halved (ribs and seeds removed for less heat, if desired)
1 clove garlic, smashed
1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups)
1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups)
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
Matzo sheets, for serving

Directions

Step 1

Pulse jalapeno and garlic in a food processor until finely chopped. Add herbs, season with salt and pepper, and pulse until finely chopped. With motor running, slowly add oil, processing until mixture resembles a loose paste. Serve in a bowl, with matzo.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Herb Relish (Schug) and Matzo

Ingredients

Directions

Reviews

All Reviews for Herb Relish (Schug) and Matzo

Account

More

Herb Relish (Schug) and Matzo

Ingredients

Directions

Reviews

All Reviews for Herb Relish (Schug) and Matzo