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A simple salad of bitter greens—escarole, frisee, and radicchio—mixed with oil and vinegar makes a zesty crowd-pleasing first course.

Martha Stewart Living, April 2015

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Credit: Stephen Kent Johnson

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, oil, and sugar. Season with salt and pepper. Add greens and toss just before serving.

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