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You only need five ingredients for this super-simple crisp: blueberries (yes, you can use frozen!) for the filling, and butter, flour, sugar, and cinnamon for the crumb topping.

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.

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  • Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.

  • Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.

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