Martha's Blueberry Crisp

Name: Martha's Blueberry Crisp
Ingredients: 6 tablespoons unsalted butter, chilled, plus more for baking dish; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 5 cups blueberries, fresh or frozen; Vanilla ice cream, for serving (optional)

Rating: Unrated

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You only need five ingredients for this super-simple crisp: blueberries (yes, you can use frozen!) for the filling, and butter, flour, sugar, and cinnamon for the crumb topping.

Ingredients

6 tablespoons unsalted butter, chilled, plus more for baking dish
3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
5 cups blueberries, fresh or frozen
Vanilla ice cream, for serving (optional)

Directions

Step 1

Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.

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Step 2

Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
Step 3

Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.

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Martha's Blueberry Crisp

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