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Martha's Blueberry Crisp

Name: Martha's Blueberry Crisp
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, chilled, plus more for baking dish; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 5 cups blueberries, fresh or frozen; Vanilla ice cream, for serving (optional)

Recipe photo courtesy of Bryan Gardner

You only need five ingredients for this super-simple crisp: blueberries (yes, you can use frozen!) for the filling, and butter, flour, sugar, and cinnamon for the crumb topping.

Servings

Ingredients

6 tablespoons unsalted butter, chilled, plus more for baking dish
3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
5 cups blueberries, fresh or frozen
Vanilla ice cream, for serving (optional)

Directions

1.
Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.
2.
Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
3.
Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.

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Reviews

How would you rate this recipe?

Siscokid62

1 AUG, 2015

Made it, loved it. My family loves it as well. Simple to make. Will be making this again and again. Thanks Martha Stewart.
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