Name: Red-Bean Burgers with Avocado and Lime
Prep time: 30 min
Total time: 40 min
Yield: Makes 4
Ingredients: 2 cans (15.5 ounces each) red kidney beans, rinsed and drained; 1 medium carrot, peeled and shredded (about 1/2 cup); 1 teaspoon chili powder; 1 teaspoon dried oregano; 3/4 cup dried breadcrumbs; 2 large eggs, lightly beaten; Coarse salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; Hamburger buns, romaine-lettuce leaves, sliced avocado, sliced red onion, sour cream, and lime wedges, for serving

Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add patties and cook, undisturbed, until bottom forms a browned crust and most of oil is absorbed, 10 to 12 minutes. Flip patties and add remaining 1 tablespoon oil to pan, swirling to coat bottom. Cook, undisturbed, until browned on other side and heated through, 8 to 10 minutes. Serve on buns with accompaniments.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Red-Bean Burgers with Avocado and Lime

Ingredients

Directions

Cook's Notes

Variations

Reviews

All Reviews for Red-Bean Burgers with Avocado and Lime

Account

More