Red-Bean Burgers with Avocado and Lime
Mashed kidney beans are amped up with carrots, chili powder, and oregano for these meatless burgers.
Martha Stewart Living, April 2014
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
The patties can be prepared through step 1 a day ahead, placed on a parchment-lined baking sheet, covered, and kept in the refrigerator.
Variations
For smaller appetites, form the bean mixture into six patties.