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Cucumber-Infused Gin-and-Grapefruit Fizz

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Recipe photo courtesy of Linda Pugliese

Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.

Source: Martha Stewart Living, April 2014
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

A single large ice cube -- made with a special ice-cube tray -- works best for fizzy cocktails. Smaller cubes melt faster and make the drink go flat quicker.

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