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Frisee Salad with Pistachios and Dijon Vinaigrette

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Recipe photo courtesy of Linda Pugliese

A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.

Source: Martha Stewart Living, April 2014
Total Time Prep Servings

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Cook's Notes

The vinaigrette can be made up to 3 days in advance.

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