Frisee Salad with Pistachios and Dijon Vinaigrette

Name: Frisee Salad with Pistachios and Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups); 1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups); 2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional); 2 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 1/4 teaspoon sugar; 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground pepper; 1/2 cup shelled raw pistachios

Be the first to rate & review!

A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.

Martha Stewart Living, April 2014

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Frisee Salad with Pistachios and Dijon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Frisee Salad with Pistachios and Dijon Vinaigrette

Account

More

Frisee Salad with Pistachios and Dijon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Frisee Salad with Pistachios and Dijon Vinaigrette