Frisee Salad with Pistachios and Dijon Vinaigrette

Name: Frisee Salad with Pistachios and Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups); 1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups); 2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional); 2 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 1/4 teaspoon sugar; 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground pepper; 1/2 cup shelled raw pistachios

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A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.

Martha Stewart Living, April 2014

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Frisee Salad with Pistachios and Dijon Vinaigrette

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Frisee Salad with Pistachios and Dijon Vinaigrette

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Recipe Summary

Ingredients

Directions

Cook's Notes

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