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Measure the coconut oil in its solid state (do not melt it), and blend the cream of coconut until smooth before measuring. Martha made this recipe in episode 506 of Martha Bakes.

Total Time Prep Servings

Ingredients

Cake

Topping

Directions

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5
  • MS11198174
    17 SEP, 2017
    Great dessert. After baking mine was jiggly in the middle, but it solidified in the cooling process. I will make it again for sure.
    Reply
  • alfan92_737120
    3 SEP, 2016
    Oh my, just served Martha's Coconut Crunch cake as seen on Martha Bakes. It is incredible! Followed the recipe exactly except I lightly toasted the coconut for the topping. A very rich dessert -extremely flavorful as well as beautiful. The decadent ganache topping is a perfect finish. This recipe will be a family favorite for a long time to come!
    Reply
  • alfan92_737120
    3 SEP, 2016
    Oh my, just served Martha's Coconut Crunch cake as seen on Martha Bakes. It is incredible! Followed the recipe exactly except I lightly toasted the coconut for the topping. A very rich dessert -extremely flavorful as well as beautiful. The decadent ganache topping is a perfect finish. This recipe will be a family favorite for a long time to come!
    Reply

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