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Martha's recipe was inspired by a potato puree from the restaurant Eleven Madison Park.

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  • Maxwell Smart
    29 JUL, 2015
    I tried to master this recipe, Martha, but I don't have the right cooking gadgets. Please advise about where to obtain those medium mesh and fine mesh sieves that you used to make your potato puree so silky smooth. Much obliged! BTW, your tip about adding the brown butter, garlic and thyme was a great tip and worked great to flavor the potatoes. Thanks for sharing!
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