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Rose Raspberry Macarons

Recipe photo courtesy of Linda Pugliese

We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Delight one and all with the gorgeous, delicious, professional-looking results.

Total Time Prep Yield




Cook's Notes

Best eaten after 1 to 2 days of refrigeration.

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How would you rate this recipe?
  • kategoodrich45m
    16 JAN, 2019
    Why the absolute [filtered] wouldn’t you specify how much sugar is going into the actual [filtered] egg whites? Like, I’m not gonna grind my own [filtered] almonds like a psychopath so I figured I’d just skip it and do the rest. There was NO PART of this recipe that said how much [filtered] sugar to put in with the [filtered] egg whites so guess [filtered] what? They didn’t [filtered] stiffen. Now you fuckwads are INSISTENT about having my [filtered] email just so I can tell you how pissed off I am. [filtered]. Off.
  • cabgeronimoyah
    27 OCT, 2016
    Where can I buy rose water flavoring and what brand would u suggest? Thank u!
    • nikirennergma
      3 DEC, 2016
      You can get rose water at Indian/Asian markets usually. Otherwise, Amazon carries it It's great in cocktails (just a couple drops though!), or google for more recipes. Once you start cooking with it, you will never stop using rose water.
  • RainyBaker23
    21 AUG, 2016
    I made this recipe the other night for a friend's birthday and we had so much fun making these! We ended up overbeating the batter so the cookies themselves came out hollow and cracked, but the flavor was still there so we figured we had the general concept down. Although, we did use Raspberry Jam, which I don't know if it was the kind we purchased or what, but the jam was over-powering for the Rose flavoring. All and all, it's a very good recipe that requires patience!

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