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Pulse the yellow and red tomatoes in separate batches in a food processor, just to a coarse puree.

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Credit: Roland Bello

Recipe Summary test

prep:
25 mins
total:
45 mins
Yield:
Makes one 9-by-13-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread yellow tomato sauce over 1/3 of length, and red tomato sauce over remaining 2/3 of length. Drizzle with oil and sprinkle with salt.

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  • Bake until cooked through and crust is golden on edges and bottom, 20 to 24 minutes.

  • Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.

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