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Seeded-Quick Bread Recipe

For a simple and delicious breakfast or as a snack, this recipe for seeded savory quick bread comes together in no time at all since there’s no yeast or rising required. It’s made with a healthy combination of whole wheat and spelt flour, and an array of seeds that add both a wonderful flavor and texture. There’s black sesame, caraway, flax, and sunflower seeds.

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  • Prep: 20 min
  • Total Time: 3 hr 20 min

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