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Blanched Greens

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Recipe photo courtesy of Bryan Gardner

This technique can be used for leafy greens such as collards, kale, Swiss chard, and spinach. Blanched greens can be stored in an airtight container in the refrigerator for up to 4 days. See how to use blanched greens.

Source: Martha Stewart Living, March 2015

Ingredients

Directions

Cook's Notes

Cooked-Greens Yields
That bundle of fresh greens may look enormous—until it cooks down. If you need a particular amount, weigh it in the store, or play it safe and buy two bunches.
1 lb. collards = 2 cups
1 lb. kale = 2 cups
1 1/2 lb. spinach = 1 1/2 cups
1 lb. Swiss chard = 2 cups

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