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Gorgeous (but Easy) Easter Appetizers

Looking for crowd-pleasing appetizers to share before your Easter brunch or dinner? Here are three easy and delicious bites inspired by classic Easter menus -- but with a twist.


Deviled Eggs with Apples

Impress everyone with a new take on deviled eggs. The crisp, sweet tartness of the apple pairs perfectly with the creamy egg!



Follow a traditional deviled eggs recipe that uses mayonnaise, vinegar, mustard, salt, and pepper. Place the yolk mixture on dried apple crackers and garnish with fresh chive.


Honey-Glazed Ham with Citrus

Honey-glazed ham is synonymous with Easter entertaining, but why not add a twist? A citrus twist that is! The flavor combo here is a match made in heaven. Not only is this tasty, but it’s also eye-catching.



Delicately fold some honey-glazed ham onto a dried orange crisp. Using a spoon, dollop honey mustard onto the ham. Next, press spears of Gruyere cheese into the mustard and garnish with fresh thyme sprigs.


Chocolate-Hazelnut Marshmallow Bites

They're inspired by the bunny-shaped Easter marshmallows, but these are more elegant.



Cut a regular-size marshmallow in half, and stick the exposed gooey part to a dried pear crisp. Place a small chocolate disk on top of the marshmallow. Next, use a piping bag with a fine tip to drizzle hazelnut spread on top.


Photography by Belathee Photography.