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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar, water, and corn syrup to a boil in a small saucepan, stirring until sugar dissolves. Cook, undisturbed, until syrup registers soft-ball stage (238 degrees) on a candy thermometer.

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  • Meanwhile, whisk egg whites with a mixer on low speed until foamy. Add salt, cream of tartar, and vanilla. Increase speed to medium, and whisk until soft peaks form, about 8 minutes.

  • Reduce speed to low, and pour hot syrup down side of bowl in a slow, steady stream. Increase speed to high, and beat until mixture stops steaming, about 3 minutes. Use immediately.

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