Food & Cooking Recipes Lunch Recipes Chard-Tomato Saute By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 6 mins Total Time: 6 mins Servings: 4 Garlic, tomato, capers, and fresh basil give blanched Swiss chard a puttanesca-esque flavor in this easy side dish. Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 thinly sliced garlic cloves 1 chopped large tomato 2 tablespoons drained capers 2 cups chopped Blanched Greens (use Swiss chard or kale) ¼ cup sliced fresh basil Coarse salt and freshly ground pepper Basil leaves, for topping Grated Parmesan Directions Heat 3 tablespoons olive oil in a large skillet. Add garlic, tomato, and capers; cook, stirring, 2 minutes. Add chard and sliced basil; heat through. Season with salt and pepper. Drizzle with more oil; top with basil leaves and grated Parmesan. Print