Food & Cooking Recipes Breakfast & Brunch Recipes Mostly Greens Frittata By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 5 mins Total Time: 17 mins Servings: 4 Spinach and Swiss chard work equally well in this good-for-you egg dish. Ingredients 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 ½ cups chopped Blanched Greens (spinach or Swiss chard) 8 whisked eggs Coarse salt and freshly ground pepper ½ cup grated Gruyere Directions Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes. Print