Mostly Greens Frittata

Photo: Bryan Gardner
Prep Time:
5 mins
Total Time:
17 mins

Spinach and Swiss chard work equally well in this good-for-you egg dish.


  • 2 tablespoons unsalted butter

  • 1 tablespoon minced garlic

  • 1 ½ cups chopped Blanched Greens (spinach or Swiss chard)

  • 8 whisked eggs

  • Coarse salt and freshly ground pepper

  • ½ cup grated Gruyere


  1. Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.

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