Spinach and Swiss chard work equally well in this good-for-you egg dish.

Martha Stewart Living, March 2015

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Credit: Bryan Gardner

Recipe Summary

prep:
5 mins
total:
17 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in an 8-inch cast-iron skillet. Add garlic; cook until soft, 1 minute. Add spinach; heat through. Season whisked eggs with salt and pepper. Add to skillet and cook, pushing eggs into center to create curds, until almost set, 3 minutes. Sprinkle with Gruyere. Bake at 400 degrees until set and golden, 12 minutes.

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