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Fish sauce and a host of aromatics -- garlic, fresh ginger, and shallot -- are the source of the umami flavor in this speedy fried rice.

Martha Stewart Living, March 2015

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat coconut oil in a large skillet. Add garlic, ginger, and shallot; cook 1 minute. Add cooked rice, chile, and collards; heat through. Stir in lime juice and fish sauce. Top with cilantro; serve with lime wedges.

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