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Scones with Pears, Irish Cheddar, and Honey

Recipe photo courtesy of Yuki Sugiura

Irish cheddar nicely complements the floral honey and sweet pears that are sandwiched in the scones.

Source: Martha Stewart Living, March 2015
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The dough can be shaped into a disk, wrapped in plastic, and refrigerated 1 day ahead. Cut the dough into wedges, brush the tops with buttermilk, and sprinkle with sugar just before baking.

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