Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Five-Ingredient Chocolate Chip Cookies By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 4, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 25 mins Yield: 30 Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats. Ingredients 1 cup almond butter 1 cup semisweet chocolate chips ½ cup packed light-brown sugar 2 large eggs ½ teaspoon coarse salt Directions Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms. Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes. Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days. Aaron Dyer Print