Five-Ingredient Chocolate Chip Cookies

Prep Time:
10 mins
Total Time:
25 mins

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.


  • 1 cup almond butter

  • 1 cup semisweet chocolate chips

  • ½ cup packed light-brown sugar

  • 2 large eggs

  • ½ teaspoon coarse salt


  1. Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.

  2. Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.

  3. Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

    Aaron Dyer
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