Crumb Topping for Blueberry Crumb Cake
Our easy crumb topping -- a blend of butter, flour, light-brown sugar, salt, and cinnamon -- makes any muffin, no matter how simple, seem special. This recipe can also be used to make our Blueberry Crumb Cake.
Ingredients
Directions
Cook's Notes
Topping can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to one month; before using frozen topping, thaw completely at room temperature.