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St. Patrick's Day Food: A Platter of Gorgeous Greens

Give a wink to Saint Patrick’s Day -- and let nature do the work for you -- with a striking platter of emerald-hued crudités.

Photography by: Aaron Dyer
Arrange any green crudités to create a natural ombré.

Lightly blanched asparagus, cauliflower, and snap peas work well with raw produce such as celery and sliced cucumbers. The green-goddess dip features creamy avocado, buttermilk, and finely chopped herbs.

Get the Green Goddess Dip with Endive Recipe