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Beef and Cheddar Hand Pies

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Recipe photo courtesy of Yuki Sugiura

Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.

Source: Martha Stewart Living, March 2015
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • ALR6056714DW
    15 MAR, 2016
    Tasty, simple recipe. I ended up using 2 sheets of puff pastry (which was about 17 oz) to make 8 hand pies and still had to roll out each square to make them big enough for the filling.
    Reply
  • adyskitchen
    9 JAN, 2016
    Made this recipe several times and absolutely love it. Easy and delicious!! What can I say...Im hooked.
    Reply
  • hokiechica44
    24 FEB, 2015
    These are delicious! The puff pastry was a little harder to work with, as you have to roll it out thin to get the 7-inch squares. However, they baked up beautifully and were a hit with the husband. I would recommend draining the grease from the pan; they will ooze a bit while they bake and that will cut down on how much they ooze.
    Reply

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