Food & Cooking Recipes Appetizers Radishes with Olive Oil Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 2 servings This peppery veggies make a nice snack when paired with seasoned olive oil. Ingredients 2 tablespoons olive oil 1 teaspoons chopped chives ¼ teaspoon salt ¼ teaspoon lemon juice, plus ¼ teaspoon lemon zest Radishes Directions Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes. Rate it Print