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Apple Pie with Pecan Streusel

Recipe photo courtesy of Bryan Gardner

Pastry chef Melody Farrar, from the Inn at Pound Ridge, shared her recipe for these individual apple pies with Martha.

Yield

Ingredients

Pastry

Filling

Streusel

Finishing

Directions

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How would you rate this recipe?
  • DCNYC
    20 MAY, 2015
    This pie was delish. My streusel didn't come out great but it didn't matter. I highly recommend this crust and will use it for all of my pies this summer. I made one large pie rather than several small ones and I didn't have to alter the recipe. I highly recommend it.
    Reply
    • cabo49
      16 AUG, 2015
      I am interested in what size pie pan would one use for one large pie. I would assume it could be as large as a 9.5 pie dish. The crust with buttermilk is what intrigues me.

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