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Use this buttery crust when making our Pear Frangipane Tart.

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  • cowgertm
    27 NOV, 2015
    Made it for a thanksgiving dessert: Martha Stewart's pear frangipane tart. This crust is so foolproof!! Came together exactly as described, rolled out well. Stayed crisp and flaky (no sogginess whatsoever), and tasted delicious. Two of my guests even said that they ate all of the crust, despite normally not eating it. This is now my go-to shortcrust pastry recipe.
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