These beautiful and delicious treats are sure to please that special someone in your life. Here is how to turn simple red apples into a dozen rose-resembling treats.

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Preparing the mini pie shells
PHOTOGRAPHY BY: STEVEN KARL METZER

Butter and flour a standard 12-cup cupcake pan. Prepare the pie dough as instructed. Once it is ready, roll out on a lightly floured surface. Using a heart-shaped cookie cutter, cut hearts out of the pie dough. Arrange four pieces of cut dough, with the top of the heart facing upward, into each of the 12 cups. Gently press dough at the base of each cup, to ensure the bottom is fully covered. Sprinkle cinnamon sugar into each dough-lined cup, then transfer to the refrigerator.

Thin apple slices
PHOTOGRAPHY BY: STEVEN KARL METZER

If you have a mandoline, now is the time to use it! If you don't, you'll need to carefully cut your apples into very thin slices.

Transfer slices to a large pan
PHOTOGRAPHY BY: STEVEN KARL METZER

Transfer apple slices to a pan. Squeeze the juice from 1/2 of a lemon on top of the apples, then generously sprinkle with cinnamon sugar. Using a spatula or your hands, gently stir to coat the apple slices. Let apples sit for about 10 minutes. They should start to soften up and become pliable. If the slices seem too stiff to bend, transfer to the microwave and heat for 20 to 30 seconds.

Line up the apples
PHOTOGRAPHY BY: STEVEN KARL METZER

Arrange 10 to 12 apple slices lengthwise in a straight line, overlapping each other, on a piece of parchment paper.

Roll the apples
PHOTOGRAPHY BY: STEVEN KARL METZER

Starting at the end closest to you, gently and tightly roll the apples. Try not to stop once you have started to roll.

Finished rolled apples
PHOTOGRAPHY BY: STEVEN KARL METZER

Voila! You have created a beautiful mini apple rose.

Transfer rolled apples to mini pie shells
PHOTOGRAPHY BY: STEVEN KARL METZER

Carefully transfer the rolled apple into the prepared mini pie shell. Repeat rolling apples, until all of the mini pie shells are filled.

Preheat oven to 350 degrees. Sprinkle the finished mini pies with sugar. Transfer to oven and bake until the crust is golden and apples have cooked, about 30 minutes.

Transfer mini pies to a cooling rack
PHOTOGRAPHY BY: STEVEN KARL METZER

Remove from oven. Let the mini pies cool in the pan for about 30 minutes and then transfer to a wire cooling rack.

Dust mini rose apple pies with powdered sugar
PHOTOGRAPHY BY: STEVEN KARL METZER

Dust each pie with powdered sugar just before serving.

Comments (8)

Martha Stewart Member
November 3, 2018
So what kind of apples are best to use for this recipe?
Martha Stewart Member
October 28, 2018
Probably a stupid question, but I’m asking anyway...how do you keep the pies from being dry if there’s no liquid in the “filling”?
Martha Stewart Member
May 7, 2015
Looks beautiful!! What size is your Heart cookie cutter? What type of apples do you recommend?
Martha Stewart Member
March 15, 2015
The first time I made these they worked perfectly and the second time not so much lol Very good though
Martha Stewart Member
February 13, 2015
I just made these super cute mini apple pie roses and they turned out quite well. I have a request though, it would be great if you could add a How To video for the rolling of the apples. Thank you for posting this recipe. Aparna
Martha Stewart Member
February 13, 2015
Ok I want to make these, but about how many apples to I need. they are beautiful
Martha Stewart Member
February 10, 2015
350 C? my oven doesn't get that hot...
Martha Stewart Member
February 5, 2015
These mini pies are beautiful. So pretty ! I will try them to see if they stay aesthetically pleasing.