Martha's Pecan Tart
Martha's unique take on traditional pecan tart uses lemon zest to balance out the sweetness of the nut. The filling is poured into a pate brisee crust and baked until it's a stunning golden brown.
Martha's unique take on traditional pecan tart uses lemon zest to balance out the sweetness of the nut. The filling is poured into a pate brisee crust and baked until it's a stunning golden brown.