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Meatball Casserole

Recipe photo courtesy of Anna Williams

The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.

Source: Martha Stewart Living, February 2015
Total Time Prep Servings



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How would you rate this recipe?
  • irishgarde4348344
    10 JAN, 2019
    I like it just like it is.
  • augustvrwhrgma
    6 OCT, 2016
    "Is there anything more delicious and comforting than meatballs?" Opening line of the video guide. I immediately wondered if he was about to say, "Well, other than my own, of course," in perfect Martha speak.
  • MS112611425
    10 MAR, 2016
    This was tasty, but next time I would use more tomatoes. Here in Germany we can get tomatoes already pureed and I will do that next time to save a step. The mozzarella was okay, but I also leave it out next time to save on calories. We ate this with pasta

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