Kale-and-Avocado Salad with Dates

Name: Kale-and-Avocado Salad with Dates
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch kale (about 12 ounces), preferably Tuscan, stems removed, leaves thinly sliced; 1/4 cup pine nuts, lightly toasted; 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 ripe but firm avocados, halved, pitted, peeled, and cut into 1/4-inch slices; 2 ounces Parmesan, shaved; 8 large or 10 medium dry dates, such as deglet noor or amber, pitted and cut into slivers; Coarse salt and freshly ground pepper

5 Ratings
1 Review

Martha Stewart Living, February 2015

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Credit: Marcus Nilsson

Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

Ingredients

1 bunch kale (about 12 ounces), preferably Tuscan, stems removed, leaves thinly sliced
1/4 cup pine nuts, lightly toasted
1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 ripe but firm avocados, halved, pitted, peeled, and cut into 1/4-inch slices
2 ounces Parmesan, shaved
8 large or 10 medium dry dates, such as deglet noor or amber, pitted and cut into slivers
Coarse salt and freshly ground pepper

Directions

Step 1
In a large bowl, toss together kale, pine nuts, oil, and lemon juice. Add avocados, cheese, and dates, and toss gently. Season with salt and pepper; serve.

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Reviews (1)

5 Ratings

5 star values: 3
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Martha Stewart Member

02/16/2019

This is one of our favorites that we make over and over. The flavors a perfectly balanced and complementary.

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Kale-and-Avocado Salad with Dates

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Ingredients

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Reviews (1)

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Kale-and-Avocado Salad with Dates

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Kale-and-Avocado Salad with Dates