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Walnut Babka

Recipe photo courtesy of Bryan Gardner

Uri Scheft, of Breads Bakery in New York City, shared his recipe with Martha on Martha Bakes episode 402.

Yield

Ingredients

Dough

Filling

Syrup

Directions

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71
  • MS11919135
    10 DEC, 2015
    The pans shown with this recipe look to be longer and more narrow than the standard loaf pan. As you are aware, it is important to use the correct size pan to achieve the end result. Can you please reveal the source as I would like to purchase them. Thank you, Cecelia Herman
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  • Ssgrod
    17 JAN, 2015
    Where do you get pans that are 9 1/2 x 3 1/4?
    Reply

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