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Bucatini with Cauliflower, Capers, and Lemon

Recipe photo courtesy of James Ransom

A fast weeknight pasta that doesn't skimp on flavor. The bucatini cooks in the what becomes the sauce (yes, a one-pot dinner!). The cauliflower is chopped fine, then mixed with capers and Parmesan, and cooks under the broiler atop the pasta.

Source: Martha Stewart Living, February 2015
Total Time Prep Servings



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How would you rate this recipe?
  • jam782
    20 FEB, 2015
    This is an amazing recipe--I've made it three times and it was perfect each time. I made it for a dinner party of 10 a few weeks ago and literally everyone asked for a copy of the recipe. Only changes: I added extra zest and juice and I only had capers in brine.

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