A fast weeknight pasta that doesn't skimp on flavor. The bucatini cooks in the what becomes the sauce (yes, a one-pot dinner!). The cauliflower is chopped fine, then mixed with capers and Parmesan, and cooks under the broiler atop the pasta.
This is an amazing recipe--I've made it three times and it was perfect each time. I made it for a dinner party of 10 a few weeks ago and literally everyone asked for a copy of the recipe. Only changes: I added extra zest and juice and I only had capers in brine.