Great recipe! I ended up doing mine on stove top because my gas stove broiler doesn't have that clearance. But still turned out phenomenally. I would probably spice it up a bit next time with some extra red chili flakes or sriracha, just a dab.
Even my non-fish loving husband really liked this. He suggested next time we add cooked rice for a heartier texture. It was the perfect dinner for a very cold winter evening.
Made this tonight. I didn't have enough clam juice (8oz instead of 16oz) but had a bigger can of the tomatoes so I used extra tomato liquid and an extra pinch of salt. I also used dry thyme as that's all I had. It was perfect!
Simple, outstanding & beyond simple. Used a short cut via garlic bread & added the shallots & thyme.