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Fish Stew with Herbed Toasts

Recipe photo courtesy of James Ransom

Quick, easy, and delicious, cod stars in this tomatoey fish stew that takes just 30 minutes from start to bowl.

Source: Martha Stewart Living, February 2015
Total Time Prep Servings



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How would you rate this recipe?
  • jdfranklin4
    7 APR, 2015
    Great recipe! I ended up doing mine on stove top because my gas stove broiler doesn't have that clearance. But still turned out phenomenally. I would probably spice it up a bit next time with some extra red chili flakes or sriracha, just a dab.
  • casualcooker
    19 FEB, 2015
    Even my non-fish loving husband really liked this. He suggested next time we add cooked rice for a heartier texture. It was the perfect dinner for a very cold winter evening.
  • MrsEgg
    24 JAN, 2015
    Made this tonight. I didn't have enough clam juice (8oz instead of 16oz) but had a bigger can of the tomatoes so I used extra tomato liquid and an extra pinch of salt. I also used dry thyme as that's all I had. It was perfect!
  • MS12137482
    11 JAN, 2015
    Simple, outstanding & beyond simple. Used a short cut via garlic bread & added the shallots & thyme.

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