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Quick Coq au Vin Blanc

Recipe photo courtesy of James Ransom

A new take on the French classic, this one-pot dish calls for white wine instead of the traditional red, uses bone-in, skin-on chicken thighs, and best of all, cooks in just one hour.

Source: Martha Stewart Living, February 2015
Total Time Prep Servings



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How would you rate this recipe?
  • MS10767293
    14 FEB, 2015
    What an absolutely delicious recipe! And it looks beautiful as well. Definitely a keeper and something for company.
  • MS12137482
    11 JAN, 2015
    Rich & good. Have tried other recipes but NONE tasted this good. Active time way off more like 1 & 1/2-h 2-h total. Veggies did not brown but good 'fond' build up & able to scrape up with mushrooms & onions on bottom of pan. Wine (used Sancerre) took twice as long to cook off; hold tight good pay off in the end.

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