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Orange Chiffon Cake

Recipe photo courtesy of Bryan Gardner



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How would you rate this recipe?
  • lgeohegan1
    21 MAR, 2018
    I've made this cake several times. I like that the recipe uses both the egg yolks and whites. It's light and airy, but still moist and delicious. This cake is always a hit with my guests. I'm making it again tonight for my husband's birthday, at his request. Can't wait to eat it!
  • MS11275959
    31 MAY, 2016
    After seeing this on an episode of Martha Bakes and how excited Martha was about this fabulous cake, I knew that this recipe was something special that I had to attempt! I baked this cake yesterday to celebrate a family birthday. It came out just perfectly and released from the pan following the instructions on the show. I dusted the top w/confectioner's sugar and served on served it with homemade whipped cream and fresh berries on the side. Everyone loved it ! Thank you!
  • ZappyKins
    28 FEB, 2016
    I made this cake today and really liked it. It's most and tasty on it's own, but I can't decide if I should add a Chocolate Grenache, Orange Glaze, or just enjoy it as is. I say if you have a mixer - the egg whites will take a long time by hand, make it.

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