I've made this cake several times. I like that the recipe uses both the egg yolks and whites. It's light and airy, but still moist and delicious. This cake is always a hit with my guests. I'm making it again tonight for my husband's birthday, at his request. Can't wait to eat it!

After seeing this on an episode of Martha Bakes and how excited Martha was about this fabulous cake, I knew that this recipe was something special that I had to attempt! I baked this cake yesterday to celebrate a family birthday. It came out just perfectly and released from the pan following the instructions on the show. I dusted the top w/confectioner's sugar and served on served it with homemade whipped cream and fresh berries on the side. Everyone loved it ! Thank you!

I made this cake today and really liked it. It's most and tasty on it's own, but I can't decide if I should add a Chocolate Grenache, Orange Glaze, or just enjoy it as is. I say if you have a mixer - the egg whites will take a long time by hand, make it.