Fingerling Potatoes with Wild Salmon Roe

Photo: David Malosh

This effortlessly elegant hors d'oeuvre lets you indulge in caviar dreams without the beluga price tag.


  • Fingerling potatoes

  • Mascarpone

  • Wild salmon roe


  1. Place potatoes in a steamer basket set over simmering water. Cover and steam until potatoes are easily pierced with the tip of a knife, about 10 minutes. Let cool to room temperature, then halve lengthwise.

  2. Dollop each with a schmear of mascarpone and a spoonful of wild salmon roe. Serve immediately.

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