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This effortlessly elegant hors d'oeuvre lets you indulge in caviar dreams without the beluga price tag.

Martha Stewart Living, February 2015

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Credit: David Malosh
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Ingredients

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Directions

Instructions Checklist
  • Place potatoes in a steamer basket set over simmering water. Cover and steam until potatoes are easily pierced with the tip of a knife, about 10 minutes. Let cool to room temperature, then halve lengthwise.

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  • Dollop each with a schmear of mascarpone and a spoonful of wild salmon roe. Serve immediately.

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