Food & Cooking Recipes Appetizers Fingerling Potatoes with Wild Salmon Roe Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 8, 2017 Print Rate It Share Share Tweet Pin Email Photo: David Malosh This effortlessly elegant hors d'oeuvre lets you indulge in caviar dreams without the beluga price tag. Ingredients Fingerling potatoes Mascarpone Wild salmon roe Directions Place potatoes in a steamer basket set over simmering water. Cover and steam until potatoes are easily pierced with the tip of a knife, about 10 minutes. Let cool to room temperature, then halve lengthwise. Dollop each with a schmear of mascarpone and a spoonful of wild salmon roe. Serve immediately. Rate it Print