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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute escarole, cannellini beans, olive oil, and anchovy paste. Finish with lemon juice, Parmesan, and ground pepper.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2015
Can't get enough of this dish. We always have all of the ingredients on hand, this works as a main dish or a side dish with another protein.