Martha Stewart Living, February 2015

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Credit: Bryan Gardner

Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
6
Yield:
Makes 11 cups pasta
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a rimmed baking sheet, toss together olive oil, anchovy paste, and cherry tomatoes. Roast at 450 degrees until tomatoes burst. Toss with pasta; garnish with basil and ground pepper.

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