• 3 Ratings
Martha Stewart Living, February 2015

Gallery

Bryan Gardner

Recipe Summary

prep:
10 mins
total:
1 hr 10 mins
Servings:
4
Yield:
Makes 1 chicken
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub a mixture of anchovy paste, lemon zest, and parsley under the skin of a whole chicken; drizzle with olive oil. Roast at 450 degrees until a thermometer inserted into thickest part of a thigh reads 160 degrees, 40 to 45 minutes. Let the chicken rest for 15 minutes before carving and serving.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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