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Martha Stewart Living, February 2015

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Credit: Bryan Gardner

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, scallions, and anchovy paste. Serve aioli with roasted potatoes and white fish, such as sea bass; on a burger; or as a dip for grilled or roasted vegetables.

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