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Sriracha Marinara with Meatballs


Sarah adds the ever popular condiment Sriracha, to her turkey, pork and spinach meatballs giving them a perfectly spicy kick. Try browning the meatballs in the broiler instead of in a pan, which makes for an easy meal with very little fuss.

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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 8

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