Food & Cooking Recipes Breakfast & Brunch Recipes Spiced Hot Dark Chocolate By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 30, 2020 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 10 mins Servings: 4 According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide." Ingredients 1 quart almond milk, preferably homemade, or soy milk 6 ounces dark chocolate (at least 70 percent cacao), chopped ½ teaspoon ground cinnamon 1/8 to 1/4 teaspoon ground cardamom, to taste ⅛ teaspoon cayenne pepper ⅛ teaspoon coarse salt Directions Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately. Johnny Miller Print